The Duke Endowment has awarded a $3.5 million grant to help Carolinas food banks meet the rising demand for help during the COVID-19 pandemic. Our president, Rhett Mabry, explains how the food grant fits in the broader context of our response.
The conversation about how we create and maintain health has evolved. We have expanded our thinking beyond an exclusive focus on traditional medical care, and philanthropy can play an important role.
Endowment President Rhett Mabry talks in an interview about COVID-19 and its effect on nonprofits.
A leading child advocate addresses what it will take to support children, families and communities during the COVID-19 crisis.
Rhett Mabry offers an encouraging message for grantees and partners, as well as an update on The Duke Endowment’s response to the coronavirus crisis.